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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found these on the Cooking Light site and thought I'd save it here for easier recall. We love fresh tuna and can't wait to try them! Ingredients:
3/4 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon dried chipotle powder |
1 lb tuna fillet |
cooking spray |
8 corn tortillas, 6-inch |
1 cup avocado, sliced peeled (about 1 medium) |
1/2 cup onion, vertically sliced |
1/4 cup fresh cilantro leaves |
24 slices jalapeno peppers, pickled in jar |
8 teaspoons reduced-fat sour cream |
4 lime wedges |
Directions:
1. Combine the first 5 ingredients in a small bowl.
2. Sprinkle the spice mixture evenly over both sides of tuna.
3. Heat grill pan over high heat. Coat cooking pan with cooking spray.
4. Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
5. Cut tuna into 1/4 inch thick slices.
6. Warm tortillas according to package directions.
7. Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.
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