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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This salsa is used to flavor Frijoles Borrachos , as an ingredient in Piquant Crab on Jícama Wedges , and to accompany Chorizo and Potato Empanaditas and tacos. Can be prepared in 45 minutes or less. Ingredients:
1/2 pound plum tomatoes |
2 fresh serrano chilies |
1/2 cup finely chopped white onion |
1/4 cup chopped fresh coriander leaves |
1 teaspoon coarse salt, or to taste |
3 tablespoons water |
Directions:
1. Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.
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