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Fresh Tomato Gazpacho Recipe

Fresh Tomato Gazpacho Recipe

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Ingredients

Count

Nutrition

229

Calories

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Ingredients:

Serving

2 lb large tomatoes, halved
1/2 lb country-style bread, crust removed , cut into 1/2-inch pieces (about 4 cups)
1 red bell pepper, seeded, diced
1 cup chopped peeled english hothouse cucumber
1 cup chopped red onion
1/4 cup sherry wine vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/2 tsp ground cumin
1/2 tsp paprika
1 cup water

Directions:

Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.6 Kcal (957 kJ)
Calories from fat	99.54 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	0.76mg	0%
Sodium	402.84mg	17%
Potassium	428.51mg	9%
Total Carbs	29.38g	10%
Sugars	9.04g	36%
Dietary Fiber	3.92g	16%
Protein	5.29g	11%
Vitamin C	46.1mg	77%
Vitamin A	0.5mg	17%
Iron	8.9mg	50%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	65.38 Kcal (274 kJ)
Calories from fat	28.47 Kcal
		% Daily Value*
Total Fat	3.16g	17%
Cholesterol	0.22mg	0%
Sodium	115.21mg	17%
Potassium	122.55mg	9%
Total Carbs	8.4g	10%
Sugars	2.58g	36%
Dietary Fiber	1.12g	16%
Protein	1.51g	11%
Vitamin C	13.2mg	77%
Vitamin A	0.1mg	17%
Iron	2.6mg	50%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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