Fresh Tomato-and-Asparagus Gnocchi |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh asparagus |
1 (16-oz.) package gnocchi |
1/2 cup chopped sweet onion |
2 tablespoons olive oil |
4 garlic cloves, pressed |
4 large tomatoes, seeded and chopped |
1/2 cup chopped fresh basil |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
grated parmesan cheese |
Directions:
1. Snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces. Fill a 3-qt. saucepan three-fourths full with salted water. Bring to a boil; add asparagus and gnocchi, and cook 2 to 4 minutes or until tender. Drain.
2. Sauté onion in hot oil in a medium skillet over medium-high heat 5 to 6 minutes or until tender; add garlic, and cook 1 minute. Add tomatoes, and cook 3 to 5 minutes. Stir in basil, salt, pepper, and asparagus mixture. Sprinkle each serving with Parmesan cheese; serve immediately.
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