Fresh Tomatillo Sauce - Salsa Recipe

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Ingredients

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Ingredients:

Serving

1 lb about 9 tomatillo, husks removed, rinsed and quartered
2 jalapenos or 2 serranos, stemmed and halved
1 cup fresh cilantro stems, and leaves (lightly packed)
1 garlic clove
1/2 onion
1/2 tsp salt
2 tbsp water

Directions:

Combine all the ingredients in a blender and pulse a few times before blending the ingredients into a puree. Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.28 Kcal (64 kJ)
Calories from fat	3.54 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	98.23mg	4%
Potassium	121.73mg	3%
Total Carbs	2.98g	1%
Sugars	1.8g	7%
Dietary Fiber	0.96g	4%
Protein	0.49g	1%
Vitamin C	8.1mg	13%
Iron	0.4mg	2%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	31.18 Kcal (131 kJ)
Calories from fat	7.23 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Sodium	200.44mg	4%
Potassium	248.38mg	3%
Total Carbs	6.08g	1%
Sugars	3.68g	7%
Dietary Fiber	1.96g	4%
Protein	1g	1%
Vitamin C	16.5mg	13%
Iron	0.8mg	2%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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