Directions:
- Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
- Put the strawberries and lime juice into a food processor and puree. Press the strawberry puree through a strainer to remove the seeds.
- When the sugar syrup has cooled completely add it to the strawberry puree. Add the corn syrup and stir well. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.96 Kcal (1419 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.24mg | 1% | |
| Potassium | 207.64mg | 4% | |
| Total Carbs | 90.65g | 30% | |
| Sugars | 85.73g | 343% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 85.5mg | 142% | |
| Iron | 2mg | 11% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.11mg | 1% | |
| Potassium | 69.56mg | 4% | |
| Total Carbs | 30.37g | 30% | |
| Sugars | 28.72g | 343% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 0.68g | 4% | |
| Vitamin C | 28.6mg | 142% | |
| Iron | 0.7mg | 11% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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