Fresh Strawberry Sauce Recipe

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

Directions:

Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours.
Drain, reserving juice.
Set berries aside.
Add water to juice to measure 1/2 cup; pour into a saucepan.
Stir in cornstarch until smooth.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; stir in extract.
Pour over berries; fold gently.
Chill.
Serve over ice cream or cake.
Yield:3/4 cup.
Nutritional Analysist: One 1/4-cup serving of sauce equals 35 calories, 1 mg sodium, 0 cholesterol, 9gm carbohydrate, trace protein, trace fat.
Diabetic Exchange: 1/2 fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.14 Kcal (1198 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.99mg	0%
Potassium	250.12mg	5%
Total Carbs	76.12g	25%
Sugars	69.04g	276%
Dietary Fiber	5.12g	20%
Protein	2.55g	5%
Vitamin C	104.6mg	174%
Iron	2.6mg	14%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	107.35 Kcal (449 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	93.83mg	5%
Total Carbs	28.56g	25%
Sugars	25.9g	276%
Dietary Fiber	1.92g	20%
Protein	0.96g	5%
Vitamin C	39.2mg	174%
Iron	1mg	14%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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