Fresh Strawberry Sauce Recipe

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Fresh Strawberry Sauce
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Ingredients
5
Count
Nutrition
95
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.38 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 83.37mg 2%
Total Carbs 25.37g 8%
Sugars 23.01g 92%
Dietary Fiber 1.71g 7%
Protein 0.85g 2%
Vitamin C 34.9mg 58%
Iron 0.9mg 5%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 107.35 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 93.83mg 2%
Total Carbs 28.56g 8%
Sugars 25.9g 92%
Dietary Fiber 1.92g 7%
Protein 0.96g 2%
Vitamin C 39.2mg 58%
Iron 1mg 5%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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