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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yield: 3/4 cup. Ingredients:
1 cup sliced fresh strawberries |
1 tablespoon sugar |
3/4 teaspoon cornstarch |
1/8 teaspoon almond extract |
ice cream or angel food cake |
Directions:
1. Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours.
2. Drain, reserving juice.
3. Set berries aside.
4. Add water to juice to measure 1/2 cup; pour into a saucepan.
5. Stir in cornstarch until smooth.
6. Bring to a boil; boil and stir for 2 minutes.
7. Remove from the heat; stir in extract.
8. Pour over berries; fold gently.
9. Chill.
10. Serve over ice cream or cake.
11. Yield:3/4 cup.
12. Nutritional Analysist: One 1/4-cup serving of sauce equals 35 calories, 1 mg sodium, 0 cholesterol, 9gm carbohydrate, trace protein, trace fat.
13. Diabetic Exchange: 1/2 fruit.
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