Directions:
- Bake pie crust for single pie, cool.
- Beat lemon peel and cream cheese together. When crust is cool, spread cream cheese mixture over the crust.
- Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in saucepan. Gradually stir in water and mashed strawberries. (you may add red food coloring if you want a deeper red) Cook over medium heat until thickened and boils - stirring constantly. Boil and stir for one minute.
- Pour over remaining strawberries and gentle stir to ensure all strawberries covered with mixture.
- Pour strawberry mixture over the cream cheese/pie crust. Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.33 Kcal (2116 kJ) | ||
| Calories from fat | 200.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 305.89mg | 13% | |
| Potassium | 408.32mg | 9% | |
| Total Carbs | 73.18g | 24% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 135.2mg | 225% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 34% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 8% | |
| Sodium | 84.52mg | 13% | |
| Potassium | 112.83mg | 9% | |
| Total Carbs | 20.22g | 24% | |
| Sugars | 11.46g | 166% | |
| Dietary Fiber | 1.69g | 24% | |
| Protein | 1.79g | 13% | |
| Vitamin C | 37.3mg | 225% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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