Directions:
- In small bowl, mash enough strawberries to measure 1 cup.
- In 2-quart saucepan, mix sugar and cornstarch.
- Gradually stir in 1/2 cup water and mashed strawberries.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute; cool.
- In medium bowl, beat cream cheese until smooth. Spread evenly in pie crust. Top with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate until set, about 3 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.31 Kcal (1396 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 173.87mg | 7% | |
| Potassium | 307.53mg | 7% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 105.3mg | 176% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 17% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 66.88mg | 7% | |
| Potassium | 118.29mg | 7% | |
| Total Carbs | 22.15g | 19% | |
| Sugars | 11.03g | 115% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 1.18g | 6% | |
| Vitamin C | 40.5mg | 176% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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