Directions:
- Mix 1/2 cup of cold half and half with cornstarch until dissolved. Pour through sieve into pan once desolved. (This will help avoid lumps and give a smooth conistency).
- Add to pan the sugar, reminder of half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla and the butter; return to heat. Cook, stirring constantly until thickened.
- Pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.
- Bake at 325° for 35 to 45 minutes or until firm and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.11 Kcal (2115 kJ) | ||
| Calories from fat | 298.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 23% | |
| Sodium | 250.11mg | 10% | |
| Potassium | 163.53mg | 3% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 170.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 51% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 23% | |
| Sodium | 142.49mg | 10% | |
| Potassium | 93.16mg | 3% | |
| Total Carbs | 28.29g | 17% | |
| Sugars | 11.22g | 79% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.37g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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