Directions:
- Mix all liquid ingredients and dry jello for cake. Mix well. Add sugar and flour. Mix well. Pour into 9x13 pan and bake at 350 until toothpick in center comes about clean. 25-35 minutes.
- Make icing while cake bakes. Spread on half while cake is hot. Let cool and spread on the rest of icing. Refrigerate. (Can be eaten warm also)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.4 Kcal (5792 kJ) | ||
| Calories from fat | 643.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.49g | 110% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 22% | |
| Sodium | 1437.32mg | 60% | |
| Potassium | 2547.64mg | 54% | |
| Total Carbs | 174.19g | 58% | |
| Sugars | 108.22g | 433% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 445.36 Kcal (1865 kJ) | ||
| Calories from fat | 207.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 110% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 22% | |
| Sodium | 462.72mg | 60% | |
| Potassium | 820.17mg | 54% | |
| Total Carbs | 56.08g | 58% | |
| Sugars | 34.84g | 433% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 4.85g | 30% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 58.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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