Directions:
- Shuck and clean corn
- Cut corn off the ears (i just skin the tops off the kernels with a sharp knife you dont want to cut the whole kernel off or you can use a corn cutter) scrape down the ears to get the liquid .conbine cut corn with the liquid and set aside .
- In a large cast iron skillet fry the bacon until crisp and set aside.
- Leave the bacon drippings in the skillet
- Turn heat to med and add the corn stirring frequently so it wont stick.
- As the corn starts to swell add water a little at a time as needed.
- Contiune cooking over low heat for 30 minutes .
- It may take more than 2 cups of water depending on the starch level of the corn you want it creamy.
- After 30 minutes add te butter and crumbled up bacon to the corn
- Salt and pepper to taste.
- Serve and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 187.98mg | 8% | |
| Potassium | 57.7mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 29% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 13% | |
| Sodium | 161.47mg | 8% | |
| Potassium | 49.56mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Protein | 3.21g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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