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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips! Ingredients:
4 plum tomatoes, chopped |
1 small onion, finely chopped |
1/4 cup minced fresh cilantro |
1 serrano pepper, seeded and minced |
1 garlic clove, minced |
1 teaspoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
baked tortilla chip scoops |
Directions:
1. In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips. Yield: 2 cups.
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