Directions:
- In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
- Add chopped onion, serrano, cilantro, lime juice and all spices.
- Simmer for an hour until onion is tender.
- This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6469.44 Kcal (27086 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 410.9mg | 137% | |
| Sodium | 136017.35mg | 5667% | |
| Potassium | 36492.5mg | 776% | |
| Total Carbs | 320.5g | 107% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 967.6g | 1935% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 318.3mg | 1768% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 8.36 Kcal (35 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 9% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 137% | |
| Sodium | 175.72mg | 5667% | |
| Potassium | 47.14mg | 776% | |
| Total Carbs | 0.41g | 107% | |
| Sugars | 0g | 5% | |
| Dietary Fiber | 0g | 3% | |
| Protein | 1.25g | 1935% | |
| Iron | 0.4mg | 1768% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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