Directions:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.6 Kcal (86 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 169.13mg | 7% | |
| Potassium | 132.13mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.44 Kcal (148 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 2% | |
|---|---|---|---|
| Sodium | 290.89mg | 7% | |
| Potassium | 227.26mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.93g | 7% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 14.9mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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