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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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We like salsa with chips as an afternoon snack, reveals Myra Innes of Auburn, Kansas. This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator. Ingredients:
4 cups chopped peeled fresh tomatoes |
1/4 cup finely chopped onion |
1 to 4 jalapeno peppers, seeded and finely chopped |
1 tablespoon olive oil |
1 tablespoon vinegar |
1 teaspoon ground cumin |
1 teaspoon salt, optional |
1 garlic clove, minced |
Directions:
1. In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator. Yield: 3-1/2 cups.
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