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Fresh Red Snapper Tacos by Sam Zien Recipe

Fresh Red Snapper Tacos by Sam Zien Recipe

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Ingredients:

Serving

1/2 cup yellow onion, diced
1 tsp olive oil
1 lb fresh red snapper, roughly cut into 1-inch pieces
kosher salt
fresh ground pepper
1 lime, cut into 8 wedges
8 corn tortillas
1 cup red cabbage, shredded
1 mango , diced fairly small (about a cup)
asian chili sauce (to garnish )

Directions:

Cook onion in olive oil over medium heat until softened.
Season snapper with salt and pepper, add to onion and cook until done but not too long, less than 5 minutes.
Put cabbage, snapper, a drizzle of Asian chili sauce and mango into a warmed tortilla and squeeze lime over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.17 Kcal (1269 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	41.95mg	14%
Sodium	101.37mg	4%
Potassium	777.25mg	17%
Total Carbs	38.14g	13%
Sugars	13.28g	53%
Dietary Fiber	5.63g	23%
Protein	27.98g	56%
Vitamin C	47.6mg	79%
Iron	0.8mg	5%
Calcium	100mg	10%

Amount Per 100 g
Calories	103.96 Kcal (435 kJ)
Calories from fat	15.11 Kcal
		% Daily Value*
Total Fat	1.68g	8%
Cholesterol	14.38mg	14%
Sodium	34.76mg	4%
Potassium	266.52mg	17%
Total Carbs	13.08g	13%
Sugars	4.55g	53%
Dietary Fiber	1.93g	23%
Protein	9.59g	56%
Vitamin C	16.3mg	79%
Iron	0.3mg	5%
Calcium	34.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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