Directions:
- Combine the raspberries with the sugar in a large saucepan.
- Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
- Ladle the jam into hot, sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.06 Kcal (1734 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 187.53mg | 4% | |
| Total Carbs | 104.76g | 35% | |
| Sugars | 93.12g | 372% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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