Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
2
Count
Nutrition
263
Calories
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. Combine all ingredients in a medium saucepan over medium heat. Cook, crushing raspberries against side of pan and stirring constantly, 6 minutes or until sugar melts. Pour mixture through a wire-mesh strainer into a bowl, pressing with a spatula or the back of a spoon; discard seeds. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.6 Kcal (1099 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 33.52mg 1%
Total Carbs 67.37g 22%
Sugars 65.04g 260%
Dietary Fiber 1.13g 5%
Protein 0.28g 1%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 297.23 Kcal (1244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 37.94mg 1%
Total Carbs 76.25g 22%
Sugars 73.61g 260%
Dietary Fiber 1.28g 5%
Protein 0.32g 1%
Vitamin C 5.5mg 8%
Iron 0.3mg 2%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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