Raspberry Liqueur Recipe

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Raspberry Liqueur
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Ingredients
3
Count
Nutrition
590
Calories
Total time
172810
Minutes
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Ingredients:

Directions:

  1. Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
  2. Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
  3. Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
  4. Add the sugar, recap & let mellow for at least 3 months.
  5. Pour to a new bottle. Add more sugar if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.81 Kcal (2469 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 3.55mg 0%
Potassium 173.61mg 4%
Total Carbs 51.11g 17%
Sugars 41.29g 165%
Dietary Fiber 7.94g 32%
Protein 1.13g 2%
Vitamin C 29.5mg 49%
Iron 1.1mg 6%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 185.75 Kcal (778 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 2%
Sodium 1.12mg 0%
Potassium 54.68mg 4%
Total Carbs 16.09g 17%
Sugars 13g 165%
Dietary Fiber 2.5g 32%
Protein 0.36g 2%
Vitamin C 9.3mg 49%
Iron 0.4mg 6%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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