Directions:
- Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.2 Kcal (1630 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 259.35mg | 6% | |
| Total Carbs | 98.97g | 33% | |
| Sugars | 89.1g | 356% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 97.21mg | 6% | |
| Total Carbs | 37.09g | 33% | |
| Sugars | 33.39g | 356% | |
| Dietary Fiber | 3.4g | 36% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 14.5mg | 64% | |
| Iron | 0.9mg | 13% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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