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Fresh Plum & Blueberry Upside-Down Cake Recipe

Fresh Plum & Blueberry Upside-Down Cake Recipe

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Ingredients:

Serving

12 tbsp butter (1 1/2 sticks)
1/2 cup brown sugar
3 medium plums, halved, pitted &, thinly sliced
1/3 cup fresh blueberries
1 cup sugar
1 tbsp lemon zest, grated
1 large egg
1 1/4 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup buttermilk

Directions:

Pre-heat oven to 350°F.
Place 6 tablespoons of melted butter in 9 round cake pan, add brown sugar and spread evenly on bottom.
Arrange plums around the pan overlapping and place blueberries in the center.
In large bowl, cream remaining butter with sugar and lemon zest, add egg and beat until combined.
In medium bowl, whisk together the flour, baking powder& salt.
Add flour mixture to butter mixture in three batches, alternating with the milk.
Pour batter into cake pan and spread evenly over plums.
Bake until a toothpick inserted in center of cake comes out clean- about 50 minutes.
Cool 10 minutes.
Let cool 10 minutes, then invert to plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.78 Kcal (1590 kJ)
Calories from fat	169.03 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	71.57mg	24%
Sodium	113.49mg	5%
Potassium	224.07mg	5%
Total Carbs	50.4g	17%
Sugars	32.27g	129%
Dietary Fiber	0.82g	3%
Protein	3.74g	7%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	282.36 Kcal (1182 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	29%
Cholesterol	53.21mg	24%
Sodium	84.38mg	5%
Potassium	166.59mg	5%
Total Carbs	37.47g	17%
Sugars	23.99g	129%
Dietary Fiber	0.61g	3%
Protein	2.78g	7%
Vitamin C	2.3mg	5%
Vitamin A	0.2mg	7%
Iron	1.4mg	10%
Calcium	68.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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