Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, combine the flour, baking power, baking soda, sugar, eggs, cherries, pineapple and walnuts. Stir by hand with a sturdy spoon just until blended. Spoon into the prepared pan, and spread evenly.
- Bake for 40 to 45 minutes in the preheated oven, or until the top springs back when lightly touched. Cool, then invert onto a serving plate. While the cake cools, mix together the butter, confectioners' sugar and vanilla in a medium bowl with an electric mixer until fluffy. Stir in the cream cheese, and beat until smooth. Frost cake with the icing when completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.43 Kcal (2652 kJ) | ||
| Calories from fat | 219.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 29% | |
| Sodium | 664.99mg | 28% | |
| Potassium | 132.4mg | 3% | |
| Total Carbs | 100.58g | 34% | |
| Sugars | 81.53g | 326% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.26 Kcal (1630 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 38% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 29% | |
| Sodium | 408.65mg | 28% | |
| Potassium | 81.36mg | 3% | |
| Total Carbs | 61.81g | 34% | |
| Sugars | 50.1g | 326% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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