Fresh Peach Syrup (Topping) Recipe

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Fresh Peach Syrup (Topping)
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Ingredients:

  • 1/3 cup sugar
  • 1 dash cinnamon
  • 1 tsp butter
  • 1 cup water

Directions:

  1. Put all ingredients in a medium saucepan.
  2. Cook over medium heat until it begins to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.9 Kcal (1063 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.69mg 1%
Sodium 15.21mg 1%
Potassium 308.17mg 7%
Total Carbs 63.43g 21%
Sugars 58.54g 234%
Dietary Fiber 4.76g 19%
Protein 2.38g 5%
Vitamin C 222.5mg 371%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 89.53 Kcal (375 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.6mg 1%
Sodium 5.36mg 1%
Potassium 108.66mg 7%
Total Carbs 22.37g 21%
Sugars 20.64g 234%
Dietary Fiber 1.68g 19%
Protein 0.84g 5%
Vitamin C 78.4mg 371%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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