Fresh Peach Sauce Recipe

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Ingredients:

Serving

3 fresh peaches (medium size, peeled and pits removed )
1/4 cup granulated sugar
3 tbsp orange juice concentrate (thawed )
1 tbsp peach jam
1 cup fresh peach (peeled and sliced )
1 1/2 tbsp triple sec or 1 1/2 tbsp other orange-flavored liqueur
1 1/2 tbsp brandy

Directions:

Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
Stir in 1 cup peach slices, Triple Sec, and brandy.
Serve warm over ice cream or pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.45 Kcal (458 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.35mg	0%
Potassium	192.54mg	4%
Total Carbs	24.68g	8%
Sugars	21.18g	85%
Dietary Fiber	1.87g	7%
Protein	1.03g	2%
Vitamin C	42.5mg	71%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	101.53 Kcal (425 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.18mg	0%
Potassium	178.6mg	4%
Total Carbs	22.89g	8%
Sugars	19.64g	85%
Dietary Fiber	1.74g	7%
Protein	0.95g	2%
Vitamin C	39.4mg	71%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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