Champagne Punch Recipe

Posted by
Rate It!
Champagne Punch
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.7 Kcal (761 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.3mg 0%
Potassium 140.5mg 3%
Total Carbs 29.3g 10%
Sugars 28.3g 113%
Dietary Fiber 0.3g 1%
Protein 0.3g 1%
Vitamin C 12.4mg 21%
Iron 0.3mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 140.16 Kcal (587 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 0%
Potassium 108.38mg 3%
Total Carbs 22.6g 10%
Sugars 21.83g 113%
Dietary Fiber 0.23g 1%
Protein 0.23g 1%
Vitamin C 9.6mg 21%
Iron 0.2mg 2%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top