Directions:
- Adjust oven rack to lower-middle position and heat oven to 425 degrees.
- For the filling: Peel peaches, then halve and pit each. Using small spoon, scoop out and discard dark flesh from pit area. Cut each half into 4 wedges. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl.
- Whisk 1/4 cup of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl. Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish. Bake until peaches begin to bubble around edges, about 10 minutes.
- For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine. Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses. Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed. (Don't overmix dough or biscuits will be tough.) Break dough into 6 evenly sized but roughly shaped mounds and set aside.
- To assemble and bake: After peaches have baked 10 minutes, remove peaches from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound with portion of remaining 1 teaspoon sugar. Bake until topping is golden brown and fruit is bubbling, 16 to 18 minutes. Cool cobbler on wire rack until warm, about 20 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.81 Kcal (1276 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 174.18mg | 7% | |
| Potassium | 471.13mg | 10% | |
| Total Carbs | 51.62g | 17% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.75 Kcal (501 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 16% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 9% | |
| Sodium | 68.43mg | 7% | |
| Potassium | 185.09mg | 10% | |
| Total Carbs | 20.28g | 17% | |
| Sugars | 12.26g | 125% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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