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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
  • 2 Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
  • 3 Stir in 1 cup peach slices, Triple Sec, and brandy.
  • 4 Serve warm over ice cream or pound cake.

Directions

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1. Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
2. Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
3. Stir in 1 cup peach slices, Triple Sec, and brandy.
4. Serve warm over ice cream or pound cake.
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