Directions:
- In a medium size microwave safe bowl, combine sugar, cornstarch, and water. Microwave on high power until smooth. stir with wire whisk. Stir in Jello. Cool completely.
- Arrange peaches in baked crust. Pour cooled filling over the peaches.
- Chill until set. At least 2 hours.
- Serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.13 Kcal (9672 kJ) | ||
| Calories from fat | 1289.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.33g | 221% | |
|---|---|---|---|
| Sodium | 1006.18mg | 42% | |
| Potassium | 390.83mg | 8% | |
| Total Carbs | 234.24g | 78% | |
| Sugars | 62.97g | 252% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 11mg | 61% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.11 Kcal (1700 kJ) | ||
| Calories from fat | 226.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 221% | |
|---|---|---|---|
| Sodium | 176.88mg | 42% | |
| Potassium | 68.71mg | 8% | |
| Total Carbs | 41.18g | 78% | |
| Sugars | 11.07g | 252% | |
| Dietary Fiber | 1.74g | 40% | |
| Protein | 4.87g | 55% | |
| Vitamin C | 20.7mg | 196% | |
| Iron | 1.9mg | 61% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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