Fresh Peach Pie Recipe

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Fresh Peach Pie
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Ingredients:

  • 1 cup sugar
  • 2 tbsp. cornstarch
  • 1 cup water
  • 1 3 oz. package peach jello

Directions:

  1. In a medium size microwave safe bowl, combine sugar, cornstarch, and water. Microwave on high power until smooth. stir with wire whisk. Stir in Jello. Cool completely.
  2. Arrange peaches in baked crust. Pour cooled filling over the peaches.
  3. Chill until set. At least 2 hours.
  4. Serve with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.13 Kcal (9672 kJ)
Calories from fat 1289.93 Kcal
% Daily Value*
Total Fat 143.33g 221%
Sodium 1006.18mg 42%
Potassium 390.83mg 8%
Total Carbs 234.24g 78%
Sugars 62.97g 252%
Dietary Fiber 9.88g 40%
Protein 27.68g 55%
Vitamin C 117.5mg 196%
Iron 11mg 61%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 406.11 Kcal (1700 kJ)
Calories from fat 226.76 Kcal
% Daily Value*
Total Fat 25.2g 221%
Sodium 176.88mg 42%
Potassium 68.71mg 8%
Total Carbs 41.18g 78%
Sugars 11.07g 252%
Dietary Fiber 1.74g 40%
Protein 4.87g 55%
Vitamin C 20.7mg 196%
Iron 1.9mg 61%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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