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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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A no-bake pie for fresh peaches! It's delicious topped with whipped cream. Ingredients:
1 1/2 cups white sugar |
1/4 cup cornstarch |
2 cups water |
1 (3 ounce) package peach gelatin |
4 cups fresh peaches, peeled pitted and sliced |
2 9-inch pie shells, baked |
Directions:
1. In a saucepan over medium heat, combine sugar and cornstarch; Add water and bring to a boil; Continue to boil for 3 minutes, stirring constantly; Stir in the peach gelatin mix; Remove from heat and allow to cool.
2. In a large bowl, combine the sliced peaches with the gelatin mixture; Gently stir until peach slices are coated with gelatin; Pour into baked pie shells; Refrigerate until set.
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