Raspberry Cream Pie Recipe

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Raspberry Cream Pie
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Ingredients:

Directions:

  1. Combine cream cheese, sugar and eggs and pour into pie shell.
  2. Bake at 375* for 30 minutes;cool.
  3. Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
  4. Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.37 Kcal (1706 kJ)
Calories from fat 229.4 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 124.39mg 41%
Sodium 263.37mg 11%
Potassium 222.54mg 5%
Total Carbs 39.96g 13%
Sugars 29.47g 118%
Dietary Fiber 2.1g 8%
Protein 6.86g 14%
Vitamin C 8.4mg 14%
Iron 1mg 5%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 230.2 Kcal (964 kJ)
Calories from fat 129.63 Kcal
% Daily Value*
Total Fat 14.4g 39%
Cholesterol 70.29mg 41%
Sodium 148.83mg 11%
Potassium 125.75mg 5%
Total Carbs 22.58g 13%
Sugars 16.65g 118%
Dietary Fiber 1.19g 8%
Protein 3.88g 14%
Vitamin C 4.8mg 14%
Iron 0.5mg 5%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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