Fresh Peach Crostata Recipe

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Fresh Peach Crostata
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
  3. In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
  4. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.82 Kcal (1063 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 32.37mg 11%
Sodium 22.29mg 1%
Potassium 259.81mg 6%
Total Carbs 57.49g 19%
Sugars 51.45g 206%
Dietary Fiber 3.86g 15%
Protein 3.13g 6%
Vitamin C 178mg 297%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 119.93 Kcal (502 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 4%
Cholesterol 15.29mg 11%
Sodium 10.53mg 1%
Potassium 122.76mg 6%
Total Carbs 27.17g 19%
Sugars 24.31g 206%
Dietary Fiber 1.83g 15%
Protein 1.48g 6%
Vitamin C 84.1mg 297%
Iron 0.1mg 1%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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