Directions:
- Butter a small cake pan.
- To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir. Sugar will turn into liquid caramel. When syrup becomes dark brown, pour into cake pan and let harden.
- Crush nougat in a mortar or between waxed paper with a hammer into small pieces.
- Preheat oven to 375 degrees F (175 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in 1/2 cup of sifted flour and the nougat. Mix well. Sift in the rest of the flour.
- Knead the dough lightly on a board. Roll the dough into a 1-inch in diameter log. Slice into 1/2-inch thick cookies. Place on greased cookie sheets 3 inches apart and press down with a fork.
- Bake 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.5 Kcal (2121 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 20.33mg | 1% | |
| Potassium | 72.75mg | 2% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.4g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.66 Kcal (1786 kJ) | ||
| Calories from fat | 186.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 38% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 34% | |
| Sodium | 17.12mg | 1% | |
| Potassium | 61.28mg | 2% | |
| Total Carbs | 55.37g | 22% | |
| Sugars | 24.77g | 118% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 5.39g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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