Directions:
- Preheat oven to 375 (350 for glass baking dish).
- In a large bowl mix first 4 ingredients until crumbly.
- Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
- In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
- Mix with electric mixture at low speed until blended.
- Stir in nuts.
- Pour over crust.
- Bake 30- 35 minutes or until firm.
- Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.64 Kcal (978 kJ) | ||
| Calories from fat | 136.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 10% | |
| Sodium | 172.59mg | 7% | |
| Potassium | 95.21mg | 2% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 175.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 23% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 10% | |
| Sodium | 221.85mg | 7% | |
| Potassium | 122.38mg | 2% | |
| Total Carbs | 27.97g | 7% | |
| Sugars | 16.92g | 53% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 70.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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