Ginger Cake Recipe

Posted by
Rate It!
Ginger Cake
Add your photo!
Ingredients
13
Count
Nutrition
266
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper.
  3. Coat wax paper with cooking spray; set aside.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour, ginger, cinnamon, baking soda, and salt in a bowl, stirring with a whisk.
  6. Place brown sugar and butter in a large bowl, and beat with a mixer at medium-high speed until well blended (about 3 minutes).
  7. Add the egg, and beat well.
  8. Beat in the applesauce and molasses (batter may look slightly curdled).
  9. Reduce mixing speed to low. Add one-third of the flour mixture, and beat just until blended.
  10. Repeat procedure with remaining flour mixture.
  11. Add Guinness stout, and beat just until combined.
  12. Scrape batter into prepared pan.
  13. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean.
  14. Cool in pan on a wire rack for 10 minutes; remove from pan.
  15. Cool completely. Spread cake with whipped topping. Cut into 8 wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.13 Kcal (1114 kJ)
Calories from fat 97.03 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 52.91mg 18%
Sodium 255.39mg 11%
Potassium 222.47mg 5%
Total Carbs 39.27g 13%
Sugars 21.24g 85%
Dietary Fiber 0.78g 3%
Protein 3.11g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 293.65 Kcal (1229 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 17%
Cholesterol 58.38mg 18%
Sodium 281.8mg 11%
Potassium 245.47mg 5%
Total Carbs 43.33g 13%
Sugars 23.44g 85%
Dietary Fiber 0.86g 3%
Protein 3.43g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top