Fresh Peach Cobbler With Raspberries Recipe

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Fresh Peach Cobbler With Raspberries
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Ingredients
17
Count
Nutrition
384
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Butter a 2-quart gratin or baking dish, and set aside.
  3. Toss the peaches in a bowl with the honey or brown sugar, the lemon juice, cinnamon and the 2 tablespoons flour.
  4. Sift together the cornmeal, flour, baking powder, baking soda, sugar and salt.
  5. Transfer to the bowl of your food processor, if using, and pulse a few times to amalgamate the ingredients.
  6. Cut in the butter, pulsing with the food processor or mixing with forks, until the mixture has a coarse, mealy texture.
  7. Add the yogurt and honey and process or stir just until the mixture is homogenous.
  8. Gently stir the raspberries into the peaches and transfer the fruit to the buttered baking dish.
  9. Scrape all the liquid in the bowl in with the peaches.
  10. Spoon heaped tablespoons of the topping mixture over the peaches.
  11. They should be just about covered, although there may be some small spaces between the spoonfuls of batter; lightly moisten your fingertips and spread the topping if there are big spots where the fruit isn't covered.
  12. Place the baking dish on a baking sheet with a rim so that if the fruit bubbles over the juices won't run over your oven.
  13. Bake 30 to 35 minutes, or until the fruit is bubbling and the top golden brown.
  14. Remove from the oven and cool until warm on a rack.
  15. Serve warm, with whipped cream, yogurt or vanilla ice cream.
  16. Advance preparation: This can be made a few hours ahead, but is best served warm.
  17. You can warm it for 15 to 20 minutes in a low oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.26 Kcal (1609 kJ)
Calories from fat 113.19 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 32.78mg 11%
Sodium 354.43mg 15%
Potassium 640.82mg 14%
Total Carbs 63.62g 21%
Sugars 30.92g 124%
Dietary Fiber 7.73g 31%
Protein 7.97g 16%
Vitamin C 21mg 35%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 122.39 Kcal (512 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 19%
Cholesterol 10.44mg 11%
Sodium 112.89mg 15%
Potassium 204.11mg 14%
Total Carbs 20.26g 21%
Sugars 9.85g 124%
Dietary Fiber 2.46g 31%
Protein 2.54g 16%
Vitamin C 6.7mg 35%
Iron 0.6mg 10%
Calcium 42.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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