Directions:
- Adjust oven rack to lower middle position and heat oven to 375 degrees. Mix flour, baking powder, baking soda, poppy seeds, and salt in medium bowl; set aside.
- Beat butter and sugar with electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add lemon zest to butter-sugar mixture. Add eggs, one at a time, beating well after each addition. Beat in one-half of dry ingredients. Beat in one-third of yogurt. Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated.
- Spray twelve-cup muffin tin with vegetable cooking spray or coat lightly with butter. Use large ice cream scoop to divide batter evenly among cups. Bake until muffins are golden brown, 25 to 30 minutes. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and glaze.
- For Glaze: While muffins are baking, heat 1/4 cup granulated sugar and lemon juice in small saucepan until sugar dissolves and mixture forms light syrup, 3 to 4 minutes. Brush warm syrup over warm muffins and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.49 Kcal (2037 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 29% | |
| Sodium | 279.73mg | 12% | |
| Potassium | 400.9mg | 9% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 28% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 29% | |
| Sodium | 164.91mg | 12% | |
| Potassium | 236.34mg | 9% | |
| Total Carbs | 42.77g | 24% | |
| Sugars | 20.51g | 139% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 5.53g | 19% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 17% | |
| Calcium | 136.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Streusel Cake
Flour, Baking powder, Baking soda, Nutmeg, Salt and 12 more.. -
Buttermilk Strawberry Shortcake
All-purpose flour, Baking powder, Baking soda, White sugar and 8 more.. -
Poppy Seed Lemon Scones
Eggs, Sugar, Butter, melted, Lemon juice and 12 more.. -
Lemon Streusel Muffins
All-purpose flour, Baking powder, Baking soda, Sugar, Salt and 8 more.. -
Chocolate Babka
All-purpose flour, Unsweetened cocoa powder, Baking powder and 12 more.. -
Chocolate Chip Crumb Cake
All-purpose flour, Baking powder, Baking soda and 13 more.. -
Lemon-Blueberry Snack Cake
All-purpose flour, Baking powder, Salt and 8 more.. -
Big Ol Cowboy Cookies
All-purpose flour, Baking powder, Baking soda, Cinnamon and 10 more.. -
Cheddar Cheese Scones
All-purpose flour, Granulated sugar, Baking powder and 7 more.. -
Chocolate Babka
All-purpose flour, Unsweetened cocoa powder, Baking powder and 12 more.. -
Carrot Walnut Cake
All-purpose flour, Baking powder, Baking soda and 14 more.. -
Buttermilk Cheese Biscuits
Flour (plus some for the table and shaping), Baking powder and 7 more.. -
Chocolate Banana Bread
Flour, Baking powder, Baking soda, Cinnamon, Salt, Butter and 8 more.. -
Lemon Whoopie Pies
Unbleached all-purpose flour, Baking powder, Baking soda and 13 more.. -
Lemon-Ginger Scones
Unbleached all-purpose flour, Baking powder, Baking soda and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Lemon Oatmeal Poppy Seed Muffins
All-purpose flour, Oats, Sugar, Poppy seeds, Baking powder and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
