Directions:
- Melt butter in a small skillet over medium heat; add onion and sauté 2 to 3 minutes or until tender. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.56 Kcal (1484 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 24.96mg | 1% | |
| Potassium | 609.39mg | 13% | |
| Total Carbs | 63.03g | 21% | |
| Sugars | 55.14g | 221% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 18% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 10% | |
| Sodium | 6.46mg | 1% | |
| Potassium | 157.64mg | 13% | |
| Total Carbs | 16.31g | 21% | |
| Sugars | 14.26g | 221% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 0.84g | 6% | |
| Vitamin C | 5.2mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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