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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter, softened |
1 cup sugar |
2 1/2 cups flour |
3 teaspoons baking powder |
1 1/2 cups milk |
5 large peaches, peeled and sliced |
2 tablespoons butter, melted |
3/4 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan.
3. For cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl.
4. Spread in prepared pan (s).
5. For cinnamon-sugar, stir together sugar and cinnamon.
6. Sprinkle half of cinnamon-sugar lightly over dough base.
7. Arrange peach slices by rows on top of base.
8. Sprinkle remaining cinnamon- sugar over top.
9. Drizzle melted butter over all.
10. Bake for 25 to 30 minute.
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