Serabi Recipe

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Ingredients:

Serving

200 g flour
1 tsp baking powder
300 ml coconut cream
50 ml pandan extract or 50 ml vanilla extract
50 g eggs
1/4 tsp salt
50 g butter (1 big egg)
500 ml coconut milk
100 g brown sugar
25 g granulated sugar
2 vanilla pod
1/2 tsp salt

Directions:

Pancake :.
Mixed and sieved the flour and baking powder in a bowl.
Beat the egg and the salt until foamy.
Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
Sauce:.
Put to boil all of the sauce ingredients. Let cool.
Stack two pancakes in a bowl, pour over the sauce on top!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.21 Kcal (1780 kJ)
Calories from fat	229.27 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	29.35mg	10%
Sodium	488.8mg	20%
Potassium	268.96mg	6%
Total Carbs	48.64g	16%
Sugars	33.75g	135%
Dietary Fiber	2.42g	10%
Protein	3.7g	7%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	320.57 Kcal (1342 kJ)
Calories from fat	172.85 Kcal
		% Daily Value*
Total Fat	19.21g	39%
Cholesterol	22.13mg	10%
Sodium	368.52mg	20%
Potassium	202.78mg	6%
Total Carbs	36.67g	16%
Sugars	25.44g	135%
Dietary Fiber	1.83g	10%
Protein	2.79g	7%
Vitamin C	1.1mg	3%
Iron	1.5mg	11%
Calcium	61.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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