Fresh Peach and Nut Cake or Cobbler |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin. Ingredients:
1 tablespoon butter |
1 cup sugar |
2 1/2 cups flour |
1 tablespoon baking powder |
1 1/2 cups milk |
1 egg |
1 pinch salt |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/2 cup sugar |
2 teaspoons cinnamon |
4 large peaches, pitted and sliced into 10 slices each |
1 tablespoon melted butter |
Directions:
1. Preheat oven to 350°F.
2. Grease and butter a 9x13-inch glass pan.
3. In a food processor mix the dough ingredients.
4. Pour into prepared pan.
5. Mix sugar and cinnamon together.
6. Pour half the sugar on batter.
7. Place in 3 rows 10 slices of peaches each row.
8. Eat 2 slices for yourself.
9. Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
10. Bake for 30-35 minutes.
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