Lemon Cream Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup golden raisin ( sultanas)
1 tsp grated lemon , rind of
1 cup whipping cream
2 -4 tbsp water

Directions:

Preheat oven to 375F.
Combine flour, sugar, baking powder, and salt.
Stir in lemon peel and raisins.
With a fork, stir in cream and water (as needed) until it all comes together into a rough mass.
On a lightly floured surface, knead dough 5 or 6 times.
Place on a greased cookie sheet and pat into an 8 inch circle; with a sharp knife, cut halfway through the dough to mark into 12 pie-shaped wedges.
Bake 20-30 minutes, until golden brown.
Remove to a wire rack to cool; cut into wedges while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.86 Kcal (1758 kJ)
Calories from fat	89.33 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	33.3mg	11%
Sodium	163.09mg	7%
Potassium	630.6mg	13%
Total Carbs	76.66g	26%
Sugars	21.9g	88%
Dietary Fiber	2.81g	11%
Protein	7.48g	15%
Vitamin C	1.5mg	3%
Iron	1.3mg	7%
Calcium	205.2mg	21%

Amount Per 100 g
Calories	301.28 Kcal (1261 kJ)
Calories from fat	64.1 Kcal
		% Daily Value*
Total Fat	7.12g	15%
Cholesterol	23.9mg	11%
Sodium	117.03mg	7%
Potassium	452.5mg	13%
Total Carbs	55.01g	26%
Sugars	15.72g	88%
Dietary Fiber	2.02g	11%
Protein	5.37g	15%
Vitamin C	1.1mg	3%
Iron	1mg	7%
Calcium	147.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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