Fresh Orange Tart With Lemon Cream Recipe

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Fresh Orange Tart With Lemon Cream
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Ingredients
6
Count
Nutrition
170
Calories
Total time
40
Minutes
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Ingredients:

  • 1 sheet puff pastry , defrosted according to package directions
  • 1 egg
  • 2 -3 oranges
  • 8 tbsp raw sugar
  • 1/2 cup lemon curd

Directions:

  1. Preheat the oven to 425 degrees.
  2. Unfold the pastry and cut out a 10 or 11-inch circle. (use a 10-inch tart pan like a cookie cutter to cut out the circle.).
  3. Place the circle on a baking sheet that is lined with parchment paper.
  4. Prick the base all over with a fork and place in the refrigerator for 15 minutes.
  5. Beat the egg, remove the base from the fridge and brush with the beaten egg.
  6. Place in the oven and bake for 10 minutes.
  7. Cover the pastry round with another baking (cookie) sheet to weigh it down so that the base will stay flat and cook for another 5 minutes.
  8. Remove from oven and allow to cool completely.
  9. While the base is baking, zest one of the oranges.
  10. Then remove the skin from both of the oranges and cut into thin slice.
  11. Toss the orange slices with 1 tablespoon of the sugar.
  12. Pour 1/3 cup water into a small saucepan and stir in the remaining 7 tablespoons of sugar.
  13. Place over medium heat and cook, stirring occasionally to melt the sugar.
  14. Add the reserved zest and cook for 10 minutes.
  15. Using a slotted spoon, remove the zest from the sugar syrup and place on parchment paper to dry.
  16. Mix the lemon curd and mascarpone together.
  17. To serve:.
  18. Just before serving, spread the cooled base with the lemon/cheese mixture.
  19. Arrange the oranges on top and sprinkle with the candied orange zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.89 Kcal (711 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 40mg 13%
Sodium 36.1mg 2%
Potassium 138.29mg 3%
Total Carbs 22.8g 8%
Sugars 15.97g 64%
Dietary Fiber 1.78g 7%
Protein 2.91g 6%
Vitamin C 38.3mg 64%
Iron 0.6mg 3%
Calcium 42mg 4%
Amount Per 100 g
Calories 157.39 Kcal (659 kJ)
Calories from fat 68.74 Kcal
% Daily Value*
Total Fat 7.64g 13%
Cholesterol 37.05mg 13%
Sodium 33.45mg 2%
Potassium 128.11mg 3%
Total Carbs 21.12g 8%
Sugars 14.8g 64%
Dietary Fiber 1.65g 7%
Protein 2.7g 6%
Vitamin C 35.5mg 64%
Iron 0.5mg 3%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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