Directions:
- Preheat oven to 400 degrees.
- Line a cookie sheet with parchment paper; set aside.
- Beat egg and 2 T. water together; set aside.
- Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.
- Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
- Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
- Sprinkle each pocket generously with sugar.
- Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
- Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.43 Kcal (1216 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 148.57mg | 6% | |
| Potassium | 59.03mg | 1% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.15g | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.58 Kcal (1451 kJ) | ||
| Calories from fat | 215.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 31% | |
|---|---|---|---|
| Cholesterol | 97.66mg | 27% | |
| Sodium | 177.29mg | 6% | |
| Potassium | 70.44mg | 1% | |
| Total Carbs | 25.5g | 7% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.34g | 12% | |
| Iron | 2.2mg | 10% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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