Directions:
- Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. (Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.)
- Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 65.09mg | 3% | |
| Potassium | 15.34mg | 0% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.2g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.27 Kcal (1810 kJ) | ||
| Calories from fat | 233.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 16% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 4% | |
| Sodium | 166.65mg | 3% | |
| Potassium | 39.28mg | 0% | |
| Total Carbs | 47.31g | 6% | |
| Sugars | 19.15g | 30% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 5.63g | 4% | |
| Iron | 2.1mg | 5% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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