Petits Pains Au Chocolat Recipe

Posted by
Rate It!
Petits Pains Au Chocolat
Add your photo!
Ingredients
4
Count
Nutrition
429
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line baking sheet with parchment paper.
  2. Brush top of each puff pastry square with egg glaze.
  3. Place 1 chocolate piece on edge of 1 pastry square.
  4. Roll up dough tightly, enclosing chocolate.
  5. Repeat with remaining pastry and chocolate.
  6. Place pastry rolls on baking sheet, seam side down.
  7. Preheat oven to 400°F.
  8. Brush tops of pastry rolls with remaining egg glaze.
  9. Sprinkle lightly with sugar.
  10. Bake until pastries are golden brown, about 15 minutes.
  11. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.71 Kcal (1795 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 221.72mg 74%
Sodium 257.54mg 11%
Potassium 644.51mg 14%
Total Carbs 52.1g 17%
Sugars 43.66g 175%
Protein 18.41g 37%
Iron 1mg 6%
Calcium 381.2mg 38%
Amount Per 100 g
Calories 95.93 Kcal (402 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 26%
Cholesterol 49.61mg 74%
Sodium 57.63mg 11%
Potassium 144.22mg 14%
Total Carbs 11.66g 17%
Sugars 9.77g 175%
Protein 4.12g 37%
Iron 0.2mg 6%
Calcium 85.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top