Directions:
- Combine orange juice and sugar in a large nonaluminum skillet. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Cook 17 minutes or until mixture is reduced to 1 cup. Remove from heat; add butter, stirring until butter melts. Gently stir in orange sections. Serve warm, or cover and chill. Stir gently just before serving. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.32 Kcal (1797 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 614.38mg | 13% | |
| Total Carbs | 93.8g | 31% | |
| Sugars | 86.15g | 345% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 153.3mg | 255% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 9% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 5% | |
| Sodium | 1.34mg | 0% | |
| Potassium | 157.79mg | 13% | |
| Total Carbs | 24.09g | 31% | |
| Sugars | 22.13g | 345% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 0.85g | 7% | |
| Vitamin C | 39.4mg | 255% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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