Directions:
- Section the oranges and combine with coleslaw and bell pepper in a large bowl.
- Mix the dressing together from the remaining ingredients and add to the vegetables.
- Let stand for at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 337.43mg | 14% | |
| Potassium | 155.21mg | 3% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.3mg | 40% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.69 Kcal (279 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 354.14mg | 14% | |
| Potassium | 162.9mg | 3% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 6.64g | 25% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 48.2mg | 77% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 40% | |
| Calcium | 49.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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